Welcome to Phuket Thai Cuisine
2122 Empire Blvd, Webster, NY
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Dinner Menu      
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Phuket Thai Cuisine
Appetizers
  1. Satay
    Thai style skewer strips of chicken or beef marinated in curry flavor and coconut milk then grilled to perfection and served with peanut sauce.
    (Chicken & Beef) (6 sticks) $12
    (Chicken or Beef) (4 sticks) $10
  2. Chicken Curry Puff (3)
    Sauteed minced chicken, potatoes, and onion then stuffed in pastry and deep fried to golden brown. $7
  3. Phuket Spring Roll (4)
    Crispy, golden rolls encasing a sumptuous mixture of pork, bean sprouts, fragrant mushroom and clear noodle. Serve with sweet spicy dipping sauce. $6
  4. Steamed Dumpling (Kanom Jeep)
    Light and luscious dumplings packed with shrimp, pork, water chestnut and fragrant mushroom flavored with garlic and seasoning sauce. Served with ginger dipping sauce. $7
  5. Pinky in a Blanket (4)
    Marinated shrimp wrapped with bacon in spring roll wrapper then deep fried and serve with sweet spicy dipping sauce. $8
  6. Vegetarian Roll (4)
    Marinated mixed vegetable & bean thread stuffed in spring roll wrapper. Deep fried & served with sweet spicy dipping sauce. $5
  7. Tofu Satay (4)
    Marinated tofu on skewer grilled to perfection and serve with peanut sauce. $6
  8. Fresh Shrimp Roll (2)  $5
    Fresh carrot, cilantro, mint, onion, sprouts, cooked shrimp and vermicelli noodle all wrapped in rice paper. Served with sweet spicy dipping sauce.
    - Fresh Veggie Roll (2) $4
  9. Fried Calamari
    Marinated in chef's special sauce and deep fried. Served with sweet spicy dipping sauce. $8
  10. Sticky Rice (Steam) $3
  11. Thai Fish Cake (Tawn Mun Pla)
    Mouth watering fish cakes, crisp & golden on the outside moist & tasty on the inside, flavored with red curry paste, green beans, lime leaves & served with sweet spicy dipping sauce. $8
  12. Shrimp Chips
    Crispy, light and delicious chips. Make a great treat. $5
  13. Corn Cakes (3)
    Ground pork, juicy corn, lime leaves, a red curry paste blended together to make crisp fried morsels. Served with sweet spicy dipping sauce. $6
  14. Loo Seen (3)
    Grilled Thai meat ball on the stick. Served with sweet dipping sauce $7
    Soup
    Please Select Your Choice Of Meat:
    Chicken  $5          Seafood Combination  $10 
     Vegetables  $4        Shrimp  $6          Fish  $8 
  1. * Tom Yum
    Thai famous hot and sour soup with lemongrass, galanga, tomatoes, mushroom, cilantro, green onion and lime juice.
  2. Tom Kha (coconut ginger)
    Original Thai style creamy coconut milk broth with galangal, lemongrass, cilantro, green onion, lime leave, tomato, mushroom and lime juice.
  3. Gaeng Jeud Woonsen
    This light soup prepared with glass noodle top with cilantro and spring onion.
  4. * Tom Yum Nam Khoon
    Creamy coconut milk broth with fresh lemongrass, galangal, lime leave, tomato, mushroom, pineapple & chili paste topped with cilantro and green onion.
  5. Geow Nam
    A clear soup with tiny dumplings filled with pork and topped with crunchy bean sprouts, spring onion and cilantro. $5
    Thai Salad
  6. * Num Tok Nuea (Northern Style)
    Grilled flank steak (medium rare), cut into thin strip then mixed with lemongrass, mint leaves, roasted rice powder, cilantro, ground chili, shallot and seasoned with lime juice over bed of lettuce. $12
  7. * Som Tum Thai
    A traditional salad of grated green papaya mixed with chili pepper, tomato, carrots, ground peanuts, palm sugar and seasoned with lime juice over bed of lettuce. $7
  8. Grilled Calamari
    Grilled squid tossed with fresh garlic, fresh ginger, cilantro, green onion, cucumber, red bell pepper and tomato seasoned with lime juice. $12
  9. Salad Kek (Classic Thai Salad)
    Crispy Thai vegetables top with grill chicken. Served with peanut dressing. $10
    Phuket Special
    Served with white rice, brown rice add $1.00.
  1. Mango Duck
    Tender boneless duck sautéed with green onion, white onion, celery, red pepper and fresh mango in red curry coconut sauce. $17
  2. * Choo Chee Pla (Orange Roughy)
    Cooked in spicy red curry paste with coconut milk sauce. $17
  3. Puket Seashore
    Skewered of shrimp and scallops marinated with seasoning sauce cooked over a grill then placed on top of stir fried rice noodles. $16
  4. * Pad Phet Talay
    Stir fried shrimp, scallop and calamari with a mixture of green beans, zucchini, bamboo shoots, red pepper and lime leave in red curry coconut milk sauce. $16
  5. * Puket Sunset
    Stewed shrimp, calamari and scallop with pineapple, eggplant, red bell pepper, tomato, green bean in red curry coconut milk sauce. $16
  6. * Lemongrass Seafood (Pad Po Tak)
    Combination of shrimp, scallop, mussels and calamari sautéed with white onion, green onion, celery, red pepper, fresh lemongrass in spicy garlic chili sauce. $17
  7. * Seafood Bird Nest
    Combination of shrimp, calamari and scallop sautéed with red pepper, pineapple, tomato and celery in spicy red curry coconut sauce. $16
  8. * Pla Som Roid
    Orange roughy cooked in sweet, spicy and sour sauce with white onion, green onion, red pepper and fresh ginger. $17
  9. * Pla Rad Prik
    Orange roughy cooked in green onion, white onion and red pepper in spicy garlic sauce. $17
    Thai Curries
    Served with white rice, brown rice add $1.00.
    Chicken, Beef, Pork  $12         Shrimp  $13            Fish  $15           Calamari  $13 
    Seafood Combination  $16          Scallop  $15         Duck $15         Vegetarian   $9      
  1. * Gang Dang
    The whole dish is enhanced with crunchy bamboo shoot, green beans and sweet basil leaves simmered in red curry paste coconut milk sauce.
  2. * Gang Masamam
    The tamarind juice adds contrasting sharpness in this hearty combination of spices, peanuts, red onions and potatoes. If you like strong curry, this is the one for you.
  3. * Pineapple Shrimp Curry
    Stewed shrimp, pineapple, red bell pepper, basil and lime leave in red curry coconut milk sauce.
    $14.95
  4. * Gang Ped Yang
    Boneless duck stewed with pineapple, tomato and lychee, in red curry coconut milk sauce.
    $14.95
  5. * Panang
    Sautéed red pepper, zucchini, baby corn and ground peanut in red curry coconut milk sauce.
  6. * Gang Khew Whan
    A flavorful green curry and coconut sauce cooked with eggplant, red pepper, sweet basil, lime leaves and topped with cilantro leaves.
    Entrees
    Please select choice of meat with your order.
    All entrees served with white rice, brown rice add $1.00.

    Chicken, Beef, Pork  $12         Shrimp  $13            Fish  $15           Calamari  $13 
    Seafood Combination  $16          Scallop  $15         Duck $15         Vegetarian   $9      
  1. Pad Peow-Wan (Sweet and Sour)
    Nothing like Chinese sweet and sour dishes here the chicken is stir fried with onion, red peppers, cucumber and tomato, sharpened with rice vinegar and sweetened with sugar to form a rich tasting sauce.
  2. Pad Gatiem (Garlic)
    Stir fried mixture of white and green onion, carrots, Napa, red bell pepper, white pepper, garlic and fresh cilantro.
  3. * Pad Prikpao
    Stir fried mixture of zucchini, green beans, bamboo shoot, celery, mushroom, Chinese cabbage, and red bell pepper in roasted chili paste sauce.
  4. * Pad Ma-Maung Himaphan (Cashew)
    Stir fried mixture of white and green onion, red bell pepper, celery, pineapple and roasted cashew nuts in roasted chili paste sauce.
  5. Pad Puk (Mixed Vegetables)
    Stir fried mixture of green and white onion, broccoli, zucchini, green bean, bamboo shoot, celery, mushroom, baby corn, red bell pepper, tomatoes, broccoli and bean sprouts in thin soy sauce.
  6. Pad Puk Kha-Na (Broccoli)
    Stir fried mixture of broccoli, mushroom, red bell pepper and carrots in oyster sauce.
  7. * Pad Phrik-Keing
    Stir fried mixture of green bean, zucchini, red bell pepper, ginger and lime leave in roasted chili paste sauce.
  8. Pad Ka-Phrao (Basil)
    Stir fried mixture of white and green onion, red bell pepper, mushroom, Napa cabbage with a light touch of fresh basil in thin soy sauce.
  9. * Pad Phet
    Stir fried mixture of green bean, bamboo shoots and red bell pepper in spicy coconut milk sauce.
  10. * Pad Khing Sod (Ginger)
    Stir fried mixture of fresh ginger, white onion and green onion, Napa cabbage, red bell pepper, carrots, celery, and steam tofu in thin soy sauce.
  11. * Par Rarm Long Song
    Stir fried mixture of baby corn, Napa cabbage, red bell pepper in peanut sauce. Garnish with broccoli.
    Noodle and Rice
    Please select choice of meat with your order.
    Beef, Chicken or Pork  $12         Shrimp or Calamari  $13
     Seafood Combination  $16        Scallop  $15       Vegetarian  $9    
  1. Phuket Noodle
    Stir fried wide rice noodle with egg, broccoli, carrots, baby corn, white onion, green onion, bean sprout and red bell pepper in thin soy sauce with ground peanuts.
  2. Pad Thai
    Stir fried rice noodle with egg, bean sprout white onion, and green onion in tamarind sauce. Topped with ground peanut and fresh bean sprout.
  3. Pad See Iew
    Stir fried wide rice noodle with egg & broccoli in dark soy sauce.
  4. Pad Woon Sen
    Stir fried bean thread noodle with egg, green onion and white onion, bean sprout, broccoli, Chinese cabbage and tomato in thin soy sauce.
  5. * Basil Spicy Noodle
    Stir fried egg noodle with green onion, white onion, bean sprout, Chinese cabbage, tomato, red bell pepper, baby corn and mushroom in spicy sauce.
  6. Curry Angel Hair Noodle
    Stir fried vermicelli noodle with egg, white onion, green onion, bean sprout, red bell pepper & carrots in curry sauce.
  7. Thai Fried Rice
    Stir fried rice with egg, white onion, green onion and tomato.
  8. * Thai Spicy Fried Rice
    Stir fried rice with egg, green onion, white onion, mushroom, fresh basil, baby corn and red bell pepper in spicy sauce.
  9. Coconut Ginger Thai Fried Rice
    Stir fried rice with egg, white onion, green onion and red bell pepper in fresh ginger in coconut milk sauce.
  10. Pineapple Thai Fried Rice
    Stir fried rice with egg, green onion, white onion, raisin, carrots and cashew nuts in thin soy sauce.
  11. * Pad Kee Mow (Drunken Noodle)
    Stir fried rice noodle with egg, broccoli, carrots, baby corn, white onion, green onion, tomato, bell pepper and fresh basil in garlic chili sauce.
    Desserts & Beverages

Sweet Rice with Custard or Mango
Sweet Rice with Custard and Mango
$4
$6
Thai Ice Coffee
Thai Ice Tea
Jasmine Tea (Hot)
Mango Juice
Soda
$3.50
$3.50
$2
$3.50
$2
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Mountain Dew, Orange Slice, Ginger Ale, Ice Tea (Unsweetened).
Brown Rice
Extra Rice
$1
$1
* HOT
Our chef will be happy to adjust the spiciness according to your taste.