- Satay
Thai style skewer strips of chicken or beef marinated in curry
flavor and coconut milk then grilled to perfection and served
with peanut sauce.
(Chicken
& Beef) (6 sticks) $12
(Chicken or Beef)
(4 sticks) $10
- Chicken Curry Puff (3)
Sauteed minced chicken, potatoes, and onion then stuffed in
pastry and deep fried to golden brown.
$7
- Phuket Spring Roll (4)
Crispy, golden rolls encasing a sumptuous mixture of pork, bean
sprouts, fragrant mushroom and clear noodle. Serve with sweet
spicy dipping sauce.
$6
- Steamed Dumpling (Kanom Jeep)
Light and luscious dumplings packed with shrimp, pork, water
chestnut and fragrant mushroom flavored with garlic and
seasoning sauce. Served with ginger dipping sauce. $7
- Pinky in a Blanket (4)
Marinated shrimp wrapped with bacon in spring roll wrapper then
deep fried and serve with sweet spicy dipping sauce.
$8
- Vegetarian Roll (4)
Marinated mixed vegetable & bean thread stuffed in spring roll
wrapper. Deep fried & served with sweet spicy dipping sauce.
$5
- Tofu Satay (4)
Marinated tofu on skewer grilled to perfection and serve with
peanut sauce.
$6
- Fresh Shrimp Roll (2) $5
Fresh carrot, cilantro, mint, onion, sprouts, cooked shrimp and
vermicelli noodle all wrapped in rice paper. Served with sweet
spicy dipping sauce.
- Fresh
Veggie Roll (2) $4
- Fried Calamari
Marinated in chef's special sauce and deep fried. Served with
sweet spicy dipping sauce.
$8
- Sticky Rice (Steam) $3
- Thai Fish Cake (Tawn Mun Pla)
Mouth watering fish cakes, crisp & golden on the outside moist &
tasty on the inside, flavored with red curry paste, green beans,
lime leaves & served with sweet spicy dipping sauce.
$8
- Shrimp Chips
Crispy, light and delicious chips. Make a great treat.
$5
- Corn Cakes
(3)
Ground pork, juicy corn, lime leaves, a red curry paste blended
together to make crisp fried morsels. Served with sweet spicy
dipping sauce.
$6
- Loo Seen
(3)
Grilled Thai meat ball on the stick. Served with sweet dipping
sauce
$7
Soup
Please Select Your Choice Of Meat:
Chicken $5 Seafood Combination $10
Vegetables $4
Shrimp $6
Fish $8
- * Tom Yum
Thai famous hot and sour soup with lemongrass, galanga,
tomatoes, mushroom, cilantro, green onion and lime juice.
- Tom Kha (coconut ginger)
Original Thai style creamy coconut milk broth with galangal,
lemongrass, cilantro, green onion, lime leave, tomato,
mushroom and lime juice.
- Gaeng Jeud Woonsen
This light soup prepared with glass noodle top with cilantro
and spring onion.
- * Tom Yum Nam Khoon
Creamy coconut milk broth with fresh lemongrass, galangal,
lime leave, tomato, mushroom, pineapple & chili paste topped
with cilantro and green onion.
- Geow Nam
A clear soup with tiny dumplings filled with pork and topped
with crunchy bean sprouts, spring onion and cilantro.
$5
Thai Salad
- * Num Tok Nuea
(Northern Style)
Grilled flank steak (medium rare), cut into thin strip then
mixed with lemongrass, mint leaves, roasted rice powder,
cilantro, ground chili, shallot and seasoned with lime juice
over bed of lettuce.
$12
- * Som Tum Thai
A traditional salad of grated green papaya mixed with chili
pepper, tomato, carrots, ground peanuts, palm sugar and seasoned
with lime juice over bed of lettuce.
$7
- Grilled Calamari
Grilled squid tossed with fresh garlic, fresh ginger, cilantro,
green onion, cucumber, red bell pepper and tomato seasoned with
lime juice.
$12
- Salad Kek (Classic Thai Salad)
Crispy Thai vegetables top with grill chicken. Served with
peanut dressing.
$10
Phuket Special
Served with white rice, brown rice add $1.00.
- Mango Duck
Tender boneless duck sautéed with green onion, white onion,
celery, red pepper and fresh mango in red curry coconut sauce.
$17
- * Choo Chee Pla (Orange
Roughy)
Cooked in spicy red curry paste with coconut
milk sauce.
$17
- Puket Seashore
Skewered of shrimp and scallops marinated with seasoning sauce
cooked over a grill then placed on top of stir fried rice
noodles.
$16
- * Pad Phet Talay
Stir fried shrimp, scallop and calamari with a mixture of
green beans, zucchini, bamboo shoots, red pepper and lime
leave in red curry coconut milk sauce.
$16
- * Puket Sunset
Stewed shrimp, calamari and scallop with pineapple,
eggplant, red bell pepper, tomato, green bean in red curry
coconut milk sauce.
$16
- * Lemongrass Seafood
(Pad Po Tak)
Combination of shrimp, scallop, mussels and calamari sautéed
with white onion, green onion, celery, red pepper, fresh
lemongrass in spicy garlic chili sauce.
$17
- * Seafood Bird Nest
Combination of shrimp, calamari and scallop sautéed with red
pepper, pineapple, tomato and celery in spicy red curry coconut
sauce.
$16
- * Pla Som Roid
Orange roughy cooked in sweet, spicy and sour sauce with
white onion, green onion, red pepper and fresh ginger.
$17
- * Pla Rad Prik
Orange roughy cooked in green onion, white onion and red pepper
in spicy garlic sauce.
$17
Thai Curries
Served with white rice, brown rice add $1.00.
Chicken, Beef, Pork $12 Shrimp $13 Fish
$15
Calamari $13
Seafood Combination $16
Scallop $15 Duck $15 Vegetarian $9
- * Gang Dang
The whole dish is enhanced with crunchy bamboo shoot, green
beans and sweet basil leaves simmered in red curry paste coconut
milk sauce.
- * Gang Masamam
The tamarind juice adds contrasting sharpness in this hearty
combination of spices, peanuts, red onions and potatoes. If you
like strong curry, this is the one for you.
- * Pineapple Shrimp
Curry
Stewed shrimp, pineapple, red bell pepper, basil and lime leave
in red curry coconut milk sauce.
$14.95
- * Gang Ped Yang
Boneless duck stewed with pineapple, tomato and lychee, in red
curry coconut milk sauce.
$14.95
- * Panang
Sautéed red pepper, zucchini, baby corn and ground peanut in red
curry coconut milk sauce.
- * Gang Khew Whan
A flavorful green curry and coconut sauce cooked with eggplant,
red pepper, sweet basil, lime leaves and topped with cilantro
leaves.
Entrees
Please select choice of meat with your order.
All entrees served with white rice, brown rice add $1.00.
Chicken, Beef, Pork $12 Shrimp $13 Fish
$15
Calamari $13
Seafood Combination $16
Scallop $15 Duck $15 Vegetarian $9
- Pad Peow-Wan (Sweet and Sour)
Nothing like Chinese sweet and sour dishes here the chicken is
stir fried with onion, red peppers, cucumber and tomato,
sharpened with rice vinegar and sweetened with sugar to form a
rich tasting sauce.
- Pad Gatiem (Garlic)
Stir fried mixture of white and green onion, carrots, Napa, red
bell pepper, white pepper, garlic and fresh cilantro.
- * Pad Prikpao
Stir fried mixture of zucchini, green beans, bamboo shoot,
celery, mushroom, Chinese cabbage, and red bell pepper in
roasted chili paste sauce.
- * Pad Ma-Maung Himaphan
(Cashew)
Stir fried mixture of white and green onion, red bell pepper,
celery, pineapple and roasted cashew nuts in roasted chili paste
sauce.
- Pad Puk (Mixed Vegetables)
Stir fried mixture of green and white onion, broccoli, zucchini,
green bean, bamboo shoot, celery, mushroom, baby corn, red bell
pepper, tomatoes, broccoli and bean sprouts in thin soy sauce.
- Pad Puk Kha-Na (Broccoli)
Stir fried mixture of broccoli, mushroom, red bell pepper and
carrots in oyster sauce.
- * Pad Phrik-Keing
Stir fried mixture of green bean, zucchini, red bell pepper,
ginger and lime leave in roasted chili paste sauce.
- Pad Ka-Phrao (Basil)
Stir fried mixture of white and green onion, red bell pepper,
mushroom, Napa cabbage with a light touch of fresh basil in thin
soy sauce.
- * Pad Phet
Stir fried mixture of green bean, bamboo shoots and red bell
pepper in spicy coconut milk sauce.
- * Pad Khing Sod
(Ginger)
Stir fried mixture of fresh ginger, white onion and green onion,
Napa cabbage, red bell pepper, carrots, celery, and steam tofu
in thin soy sauce.
- * Par Rarm Long Song
Stir fried mixture of baby corn, Napa cabbage, red bell pepper
in peanut sauce. Garnish with broccoli.
Noodle and Rice
Please select choice of meat with your order.
Beef, Chicken or Pork $12 Shrimp or Calamari
$13
Seafood Combination $16 Scallop
$15 Vegetarian $9
- Phuket Noodle
Stir fried wide rice noodle with egg, broccoli, carrots, baby
corn, white onion, green onion, bean sprout and red bell pepper
in thin soy sauce with ground peanuts.
- Pad Thai
Stir fried rice noodle with egg, bean sprout white onion, and
green onion in tamarind sauce. Topped with ground peanut and
fresh bean sprout.
- Pad See Iew
Stir fried wide rice noodle with egg & broccoli in dark soy
sauce.
- Pad Woon Sen
Stir fried bean thread noodle with egg, green onion and white
onion, bean sprout, broccoli, Chinese cabbage and tomato in thin
soy sauce.
- * Basil Spicy Noodle
Stir fried egg noodle with green onion, white onion, bean
sprout, Chinese cabbage, tomato, red bell pepper, baby corn and
mushroom in spicy sauce.
- Curry Angel Hair Noodle
Stir fried vermicelli noodle with egg, white onion, green onion,
bean sprout, red bell pepper & carrots in curry sauce.
- Thai Fried Rice
Stir fried rice with egg, white onion, green onion and tomato.
- * Thai Spicy Fried Rice
Stir fried rice with egg, green onion, white onion, mushroom,
fresh basil, baby corn and red bell pepper in spicy sauce.
- Coconut Ginger Thai Fried Rice
Stir fried rice with egg, white onion, green onion and red bell
pepper in fresh ginger in coconut milk sauce.
- Pineapple Thai Fried Rice
Stir fried rice with egg, green onion, white onion, raisin,
carrots and cashew nuts in thin soy sauce.
- * Pad Kee Mow (Drunken
Noodle)
Stir fried rice noodle with egg, broccoli, carrots, baby corn, white
onion, green onion, tomato, bell pepper and fresh basil in garlic chili sauce.
Desserts & Beverages
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Mountain Dew, Orange Slice,
Ginger Ale, Ice Tea (Unsweetened).